![]() Make sure you dry them well after soaking. If you soak them your cookies will be more moist. Raisins are dried and will pull moisture from your cookies when baking. Just make sure to bake it for less time.Īlthough this is not necessary, some bakers believe that you should always soak your raisins in warm water before using them in a recipe so that you have plump raisins. If you want to make a smaller version, feel free. Do not overbake! Cookies will continue to bake as they cool on the baking sheet. ![]() Cream together brown sugar and butter until smooth and fluffy. It makes your cookies turn out so much better! Preheat oven to 350F and line two baking sheets with parchment paper.
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