Store, loosely covered, at room temperature for a day or so. Let the dumpling slices cool a bit, then serve them with syrup spooned over the top. Be careful moving the pan, as the hot liquid can slosh from one end of the the pan to the other very easily. Pour the syrup over the apple dumpling slices and carefully transfer the pan to the oven.īake the dumplings for 40 to 45 minutes, until the biscuits are lightly browned on top, and the syrup is bubbling. The finished product will look just fine. The slices may want to fall apart, but again, not to worry. With a bench knife or serrated knife, cut the log into 16 slices, starting in the middle and moving out towards the edges.Īrrange the slices atop the melted butter in the baking dish as artfully as possible. If you've rolled the dough out on parchment paper, it can help prevent the tearing. It may tear, but don't worry just mend it as best you can. Starting with a long side, gently roll the dough into a log, pinching the edges together to seal. Scatter the apples evenly over the surface of the dough. Roll the dough out gently until it's a rectangle about 10" x 15" rolling the dough out onto a piece of parchment paper is helpful here. Turn the dough out onto a floured surface and knead it gently, until it's somewhat cohesive. Pastry chef Emma Fontanella's trusted, tested recipes to satisfy your baking addiction and carb cravings. The official Emma Fontanella (Emma's Goodies) website. ![]() Stir in the milk, and mix until the dough just comes together and leaves the sides of the bowl. Enjoy these as soon as they’re made, while they’re still warmdelicious I think they’re even better than Krispy Kreme donuts. Work the butter into the flour with a mixer, your fingers, a pastry blender, or pastry fork, until the mixture is crumbly. To make the dough: Combine the flour and butter in a medium-sized mixing bowl. To make the filling: Mix together the cinnamon and apples. Remove the pan from the heat and stir in the boiled cider. To make the syrup: In a medium-sized saucepan, heat the water and sugar until the sugar melts. Melt the 4 tablespoons butter for the syrup in a 9" x 13" baking dish glass or ceramic is preferable.
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